Go Back
+ servings
Print

Pork with Pears and Ginger

Course Main Course
Cuisine American
Keyword Pork with Pears and Ginger
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 618kcal

Ingredients

Serve With

  • 2 cup carrots, baby

Instructions

  • Cook rice as directed on package.
  • Heat broiler. Season pork with salt and pepper. In large skillet heat oil over high until it shimmers.
  • Add pork to skillet. Cook for 3 minutes, turning once, or until browned on all sides.
  • Place pork on a jelly-roll pan and broil for 7 minutes or until just cooked through. Remove and cover with foil to keep warm.
  • Meanwhile, add the mustard and ginger to the skillet. Cook for about 30 seconds, until fragrant.
  • Add the pear juice to the skillet. Cook about 3 minutes or until liquid has thickened enough to coat the back of a spoon.
  • Add butter and swirl until melted.
  • Slice pears. Gently stir the sliced pears into the pan and remove from heat. Add pork back to the pan, and turn to coat with the sauce. Let sit for 5 minutes.
  • Serve pork with pears, sauce, rice and carrots.

Nutrition

Calories: 618kcal | Carbohydrates: 54g | Protein: 52g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 834mg | Fiber: 6g | Sugar: 11g