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Pepper and Bean Salad
Course Lunch
Cuisine American
Keyword Pepper and Bean Salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 544kcal
- 30 ounce white beans, canned
- 2 medium bell pepper, red
Serve With
- 4 medium peach
- 4 medium rolls, dinner, wheat
Drain and rinse beans, chop bell peppers, and mix together in a medium bowl.
In separate bowl, whisk together all the dressing ingredients, then pour over the beans and peppers. Toss until well mixed.
Serve immediately, or cover and chill for later; serve each portion with a peach and a roll on the side.
Calories: 544kcal | Carbohydrates: 83g | Protein: 21g | Fat: 17g | Saturated Fat: 2g | Sodium: 1790mg | Fiber: 17g | Sugar: 20g