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Guacamole Tomato Boats
Course Snack
Cuisine American
Keyword avocado, gluten-free, Guacamole, quick and easy, tomatoes, vegetarian
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 140kcal
Preheat oven to 400°F or turn broiler on high.
Mash the flesh of the avocado with a fork; slice the tomatoes in half and scoop out the insides.
Fill each tomato with mashed avocado and salsa; top with shredded cheese.
Bake or broil tomatoes until cheese melts. Enjoy!
Calories: 140kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 286mg | Fiber: 6g | Sugar: 6g