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Turkey Fajita Pitas
Course Lunch
Cuisine American
Keyword Turkey Fajita Pitas
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 413kcal
- 1 medium bell pepper, red
- 1/2 medium onion, red
- 4 large pita, whole wheat
- 1/4 cup salsa
- 4 slice turkey breast, deli style
- 1/2 cup cheddar cheese, shredded
Serve With
- 4 cup carrots, baby
- 4 medium clementine
Chop bell pepper and onion.
Cut pitas in half, forming two pockets each.
Fill each half with veggies, salsa, turkey, and cheese.
Serve with carrots and clementines on the side.
Calories: 413kcal | Carbohydrates: 72g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 1297mg | Fiber: 14g | Sugar: 24g