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Buttermilk Pancakes with Orange Sauce

Course Breakfast
Cuisine American
Keyword Buttermilk Pancakes with Orange Sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 481kcal



  • 1 cup orange juice
  • 1 tablespoon honey
  • 2 medium banana


  • Whisk together buttermilk and egg in a medium bowl.
  • Combine oats, flour, sugar, baking soda, cinnamon, and salt in another medium bowl.
  • Stir the dry mixture into the wet mixture and let stand for 15 minutes. The batter will bubble slightly as it sits.
  • Meanwhile, add orange juice and honey to a saucepan and warm over medium heat.
  • Coat a griddle or large nonstick skillet with cooking spray, and also heat over medium heat.
  • Add batter to hot griddle, using 1/4 cup for each pancake. Cook for 2-3 minutes until bubbles dot the surface, then flip and continue cooking 1-2 minutes more until cooked through and golden on both sides. Adjust heat as necessary to prevent over-browning.
  • Slice bananas.
  • Top pancakes with orange sauce and sliced bananas before serving.


Calories: 481kcal | Carbohydrates: 89g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 716mg | Fiber: 11g | Sugar: 26g