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Barbecue Chicken

Course Main Course
Cuisine American
Keyword Barbecue Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 480kcal

Ingredients

Serve With

Instructions

  • Place chicken on a heated grill. Coat one side with barbecue sauce.
  • Wrap potatoes in foil and pierce with a fork. Toss onto the grill with the chicken.
  • Cook chicken for about 5-7 minutes, then turn over.
  • Slice zucchini and yellow squash in half, lengthwise. Drizzle with olive oil and season with salt and pepper; place onto grill and cook for approximately 5 minutes, flipping once.
  • Baste other side of chicken with barbecue sauce and cook 5 more minutes or until chicken is cooked through. (If it is a thinner piece of chicken, this time should be reduced). Check potatoes by squeezing. If they are soft, they are done.
  • Serve chicken with potatoes, watermelon and veggies.

Nutrition

Calories: 480kcal | Carbohydrates: 67g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 981mg | Fiber: 7g | Sugar: 36g