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Yogurt with Peaches and Berries

Course Breakfast
Cuisine American
Keyword Yogurt with Peaches and Berries
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 155kcal

Ingredients

  • 2 cup yogurt, plain, low-fat
  • 2 cup blackberries, frozen
  • 2 medium peach

Instructions

  • Divide yogurt into 1/2 cup portions. Chop peaches; set berries out to thaw.
  • Top each portion of yogurt with equal portions of berries and peaches.
  • Serve immediately.

Nutrition

Calories: 155kcal | Carbohydrates: 28g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Fiber: 5g | Sugar: 23g