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Yogurt, Berries, and Peaches

Course Breakfast
Cuisine American
Keyword berries, gluten-free, kid friendly, lowfat, no cook, peaches, quick and easy, vegetarian, yogurt
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 181kcal

Ingredients

  • 2 cup mixed berries, frozen
  • 2 medium peach
  • 2 cup Greek yogurt, vanilla

Instructions

  • Allow berries to partially thaw. Meanwhile, slice and chop peaches.
  • Top yogurt with berries and chopped peaches. Divide into 4 equal portions and serve.

Nutrition

Calories: 181kcal | Carbohydrates: 28g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 49mg | Fiber: 3g | Sugar: 24g