Print
Yogurt, Berries, and Peaches
Course Breakfast
Cuisine American
Keyword berries, gluten-free, kid friendly, lowfat, no cook, peaches, quick and easy, vegetarian, yogurt
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 181kcal
- 2 cup mixed berries, frozen
- 2 medium peach
- 2 cup Greek yogurt, vanilla
Allow berries to partially thaw. Meanwhile, slice and chop peaches.
Top yogurt with berries and chopped peaches. Divide into 4 equal portions and serve.
Calories: 181kcal | Carbohydrates: 28g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 49mg | Fiber: 3g | Sugar: 24g