Go Back
+ servings

Peppers and String Cheese

Course Snack
Cuisine American
Keyword Peppers and String Cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 124kcal


  • 20 each bell pepper, mini
  • 5 stick string cheese


  • Slice each pepper in half, leaving the stem side intact. Remove seeds.
  • Cut each piece of string cheese into quarters. Stuff each pepper with a piece of cheese.
  • Serve as is, or serve warm.
  • To serve warm- place on a nonstick baking sheet and broil on low for 12 minutes.


Calories: 124kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 200mg | Fiber: 2g | Sugar: 5g