Go Back
–+ servings
Print

Crockpot Italian Chicken and Vegetables

Course Main Course
Cuisine Italian
Keyword chicken, crockpot, gluten-free, lowfat, vegetables
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 483kcal

Ingredients

  • 8 medium carrot
  • 4 medium russet potato
  • 1 pound chicken breast
  • 1 cup Italian Salad Dressing, Light
  • 1/4 cup Parmesan cheese, grated

Serve With

  • 2 medium grapefruit

Instructions

  • Cut carrots into thirds and cut potatoes into quarters. Place in the bottom of a crockpot.
  • Lay chicken breasts on top of the vegetables.
  • Pour Italian dressing over chicken and vegetables, then sprinkle with Parmesan cheese.
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Serve with grapefruit wedges on the side.  (Serving size: 3ounces chicken, 2 carrot, 1 potato).

Nutrition

Calories: 483kcal | Carbohydrates: 67g | Protein: 34g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 793mg | Fiber: 8g | Sugar: 22g