Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pizzadilla
Course
Lunch
Cuisine
American
Keyword
Pizzadilla
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
293
kcal
Ingredients
1
medium
bell pepper, green
1
cup
spaghetti or marinara sauce
4
medium
tortilla, whole wheat
1/2
cup
mozzarella cheese, shredded
1
ounce
pepperoni
Serve With
2
medium
orange
1
medium
bell pepper, red
Instructions
Heat a skillet over medium-high heat.
Chop green bell pepper and slice red pepper into strips.
Spread marinara sauce over tortillas.
Sprinkle one half of each tortilla with cheese, chopped peppers, and pepperoni; fold other the half over top.
Place tortillas one at a time into the hot skillet, and cook on each side until golden brown.
Serve with orange wedges and pepper slices on the side.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
679
mg
|
Fiber:
10
g
|
Sugar:
7
g