Crunchy Carrots, Celery, and Hummus - Super Healthy Kids

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Crunchy Carrots, Celery, and Hummus

Course Snack

Cuisine American

Keyword Crunchy Carrots, Celery, and Hummus

Prep Time 10

Total Time 10

Servings

Calories 83kcal

Ingredients

6 medium carrot
6 stalk celery
1/2 cup hummus

Instructions

Peel carrots.
Cut celery and carrots into sticks.
Serve alongside hummus for dipping.

Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 191mg | Fiber: 4g | Sugar: 4g