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Chicken Kabobs with Dipping Sauce
Course
Main Course
Cuisine
American
Keyword
Chicken Kabobs with Dipping Sauce
Servings
6
Ingredients
12
wooden
skewers
2
pieces
Chicken breast tenders, uncooked
1
medium
onion, red
1
medium
bell pepper, green
1
medium
bell pepper, red
1
cup, pieces or slices
mushrooms, white
1
tablespoon
honey
4
ounce
cashews
2
tablespoon
lime juice
1
teaspoon
ginger, ground
1
clove
garlic
1/2
cup
coconut milk
2
tablespoon
soy sauce, low sodium
1
oz
water
Instructions
Soak Kabob sticks in water for at least 2 hours!! (very important)
Chop chicken and vegetables into chunks.
Slide meat and vegetables onto kabobs.
Grill or broil until done.