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Coconut Cranberry Oatmeal
Course
Breakfast
Cuisine
American
Keyword
coconut, cranberries, dairy free, easy, oatmeal, vegetarian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
3/4 cup oatmeal
Calories
487
kcal
Ingredients
2
cup
coconut milk
2
cup
oats, dry
1/4
teaspoon
salt
1
tablespoon
honey
1
cup
cranberries, dried
2
ounce
coconut flakes
Instructions
Add coconut milk to saucepan and bring to a boil. Add oats, salt, honey and cranberries and cook stir occasionally until oats have absorbed most of the liquid.
Divide into 6 bowls and sprinkle with coconut.
Nutrition
Calories:
487
kcal
|
Carbohydrates:
66
g
|
Protein:
11
g
|
Fat:
23
g
|
Saturated Fat:
17
g
|
Sodium:
138
mg
|
Fiber:
8
g
|
Sugar:
26
g