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Coconut Cranberry Oatmeal

Course Breakfast
Cuisine American
Keyword coconut, cranberries, dairy free, easy, oatmeal, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 3/4 cup oatmeal
Calories 487kcal

Ingredients

  • 2 cup coconut milk
  • 2 cup oats, dry
  • 1/4 teaspoon salt
  • 1 tablespoon honey
  • 1 cup cranberries, dried
  • 2 ounce coconut flakes

Instructions

  • Add coconut milk to saucepan and bring to a boil.  Add oats, salt, honey and cranberries and cook stir occasionally until oats have absorbed most of the liquid.
  • Divide into 6 bowls and sprinkle with coconut.

Nutrition

Calories: 487kcal | Carbohydrates: 66g | Protein: 11g | Fat: 23g | Saturated Fat: 17g | Sodium: 138mg | Fiber: 8g | Sugar: 26g