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Scrambled Eggs with Wheat Toast and Orange Slices
Course Breakfast
Cuisine American
Keyword oranges, quick and easy, Scrambled Eggs, vegetarian, wheat toast
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 283kcal
Place bread slices in the toaster.
Heat a saute pan, spray with cooking spray.
Whisk eggs and milk together and pour into heated pan.
Stir occasionally with a spatula until they begin to set. Season with salt and pepper to taste.
Serve eggs and toast with orange slices.
Calories: 283kcal | Carbohydrates: 28g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 374mg | Sodium: 369mg | Fiber: 6g | Sugar: 3g