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Tortellini with Marinara and Normandy Vegetables

Course Main Course
Cuisine American
Keyword Tortellini with Marinara and Normandy Vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 339kcal

Ingredients

  • 8 ounce tortellini pasta
  • 10 ounce Normandy Blend vegetables, frozen
  • 2 cup spaghetti or marinara sauce

Serve With

  • 2 cup grapes

Instructions

  • Cook tortellini and steam vegetables according to individual package directions.
  • Heat marinara sauce in a small saucepan over medium, or simply warm in the microwave.
  • Top pasta with sauce; serve with vegetables and grapes on the side.

Nutrition

Calories: 339kcal | Carbohydrates: 59g | Protein: 12g | Fat: 6g | Cholesterol: 3mg | Sodium: 596mg | Fiber: 7g | Sugar: 19g