Banana Breakfast Roll
Warm tortillas just until pliable, then spread each with peanut butter. Slice bananas.
Add some sliced bananas and a drizzle of honey to each tortilla; roll up tightly, folding the bottom in as you roll to keep the filling from dripping out.
Calories: 308kcal | Carbohydrates: 45g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Sodium: 280mg | Fiber: 6g | Sugar: 19g