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Spinach Pasta Salad with Pear

Course Lunch
Cuisine American
Keyword easy, lowfat, pasta salad, pears, spinach, vegetarian
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 391kcal

Ingredients

  • 4 ounce pasta, shapes
  • 2 medium tangerine (mandarin orange)
  • 2 cup spinach
  • 1/4 cup feta cheese crumbles
  • 1/2 cup Italian dressing, low fat

Serve With

  • 4 medium pear

Instructions

  • Cook pasta to al dente according to package directions; drain and rinse under cold water.
  • Peel tangerines and divide into sections.
  • In a large bowl, combine the pasta, tangerines, spinach, feta, and dressing. Toss until well mixed. 
  • Refrigerate for approximately 2 hours before serving.
  • Serve with sliced pears on the side.

Nutrition

Calories: 391kcal | Carbohydrates: 79g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 368mg | Fiber: 8g | Sugar: 27g