Hummus Snakes and Spinach Bugs
Keyword Hummus Snakes and Spinach Bugs
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4 1 whole tortilla and one apple
- 1/2 cup hummus
- 4 medium tortilla, whole wheat
- 1 medium bell pepper, red
- 1 cup spinach
- 4 slice turkey breast, deli style
- 4 ounce pretzel sticks or twists
Spread hummus equally onto each tortilla. Thinly slice bell pepper.
Add spinach and bell peppers to the tortillas, then top with turkey and roll up tightly.
For snake: cut wraps into 1-inch sections, securing each with a toothpick. Place close together in a line or S, leaving two strips of red bell pepper sticking out at one end for the tongue.
For bugs: cut wraps into 2-inch sections, sticking pretzel sticks into the sides as legs.
Optional: dot with ketchup and mustard.
Serve with apple slices and any remaining pretzels on the side.
Calories: 446kcal | Carbohydrates: 77g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 1398mg | Fiber: 12g | Sugar: 23g