Toast the bread and spread 1/2 tablespoon of peanut butter on each slice.
Cut the kiwi and set aside.
Mix the eggs, milk, and salt in a bowl. Spray a skillet with cooking spray.
Pour eggs onto skillet and using a spatula, stir the eggs as they cook in order to scramble them. The eggs will be fully cooked when there is no longer any runny or wet spots in the egg.