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Egg Salad Pita with Cherry Tomatoes and Apple
Course Lunch
Cuisine American
Keyword Egg Salad Pita with Cherry Tomatoes and Apple
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 352kcal
Hard-boil eggs and allow to cool (run cooked eggs under cold water or give them an ice bath if running short on time).
In a medium bowl, mash eggs with a fork; stir in mayonnaise, paprika, and black pepper.
Cut each pita in half and fill the pockets with egg salad.
Serve with cherry tomatoes and apple slices on the side.
Calories: 352kcal | Carbohydrates: 53g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 191mg | Sodium: 509mg | Fiber: 8g | Sugar: 14g