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Fall Fruit Salad
Course Salad
Cuisine American
Keyword Fall Fruit Salad
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6 1.25 cups
Calories 91kcal
Chop pineapple (or drain if using canned); slice strawberries, kiwi, and bananas.
Add all ingredients to a large bowl and toss to combine.
Calories: 91kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 15g