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Fall Fruit Salad

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Fall Fruit Salad
Servings: 6 1.25 cups
Calories: 91kcal

Ingredients

  • 2 cup pineapple
  • 1 cup strawberries
  • 3 medium kiwi
  • 2 medium banana

Instructions

  • Chop pineapple (or drain if using canned); slice strawberries, kiwi, and bananas.
  • Add all ingredients to a large bowl and toss to combine.

Nutrition

Calories: 91kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 15g