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Wild Rice Stuffing
Course Side Dish
Cuisine American
Keyword Wild Rice Stuffing
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 4
Calories 116kcal
Cook rice as directed on package; set aside.
Dice celery and onion.
Heat olive oil in a sauce pan over medium. Add celery and onion and cook 6-7 minutes until onion becomes translucent.
Add cooked wild rice to pan and stir until combined.
Season with salt and pepper before serving.
Calories: 116kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 92mg | Fiber: 2g | Sugar: 2g