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+ servings

Carrot and Broccoli Pie

Course Main Course
Cuisine American
Keyword Carrot and Broccoli Pie
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 1 slice
Calories 357kcal



  • Cook butter and flour together in sauce pan till bubbly.
  • Add milk and chicken broth and stir until smooth and begins to bubble again.
  • Chop broccoli, carrots, and onion.  Add to the sauce and stir to coat all veggies.  Pour into a prepared pie crust.  Top with cheese. *Optional: If you have any leftover cooked chicken, top the veggies with your chicken.  Sometimes, I'll do a half and half pie- half with chicken, half without.
  • Top with shredded cheddar cheese, and then another pie crust for the top.
  • Bake at 400 degrees for about 40  minutes, or until your pie crust is browned and cooked.


Calories: 357kcal | Carbohydrates: 43g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 624mg | Fiber: 4g | Sugar: 7g