Spread cream cheese evenly over tortillas.

Place 2 slices of ham on each tortilla, then roll up tightly and slice into pinwheels. (Secure with toothpicks if necessary.)

Cut pears into slices.

Steam peas in the microwave, cooking approximately 3-4 minutes or until heated through.

Serve pinwheels immediately alongside pears and peas, or pack everything in a lunchbox container to go. (If serving to go, you may want to leave the pears whole to prevent them from turning brown before lunch.)