Roasted Veggie Skewer Snack
Keyword dairy free, easy, gluten-free, roasted, skewers, vegetarian, Veggies
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Preheat oven to 400° F.
Slightly thaw vegetables, just enough to skewer them onto the wooden skewers.
Once skewered, drizzle them with olive oil and season with salt and pepper.
Bake for 15-20 minutes or until veggies are heated through and beginning to brown.
Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 180mg | Fiber: 3g