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+ servings

Roasted Veggie Skewer Snack

Course Snack
Cuisine American
Keyword dairy free, easy, gluten-free, roasted, skewers, vegetarian, Veggies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 81kcal



  • Preheat oven to 400° F.
  • Slightly thaw vegetables, just enough to skewer them onto the wooden skewers.
  • Once skewered, drizzle them with olive oil and season with salt and pepper.
  • Bake for 15-20 minutes or until veggies are heated through and beginning to brown.
  • Serve warm.


Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 180mg | Fiber: 3g