Hard Boiled Egg and Bananas
Servings 4 1 egg and 1 banana
Boil eggs by adding them to a pot of boiling water, and boiling for 10 minutes. When 10 minutes is over, pour water out, and cover eggs with cold water.
Let sit on stove top for about 30 minutes. Store them in the fridge unless you will eat them right away. Serve with bananas.
Calories: 177kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 72mg | Fiber: 3g | Sugar: 15g