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Fresh Broccoli and Cauliflower with Ranch

Course Snack
Cuisine American
Keyword broccoli, cauliflower, dairy free, fresh, gluten-free, no cook, nut free, ranch dressing, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 164kcal

Ingredients

  • 3 cup broccoli, florets
  • 3 cup cauliflower, florets
  • 1/2 cup ranch dressing, low fat

Instructions

  • Cut broccoli and cauliflower into bite-size pieces.
  • Serve alongside ranch dressing for dipping.

Nutrition

Calories: 164kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 309mg | Fiber: 3g | Sugar: 4g