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+ servings

Cinnamon Almond Snack

Course Snack
Cuisine American
Keyword almonds, cinnamon, dairy free, gluten-free, vegetarian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour
Servings 8 1/2 cup
Calories 469kcal



  • Preheat oven to 225 degrees.
  • Beat egg white and vanilla until fluffy in a large bowl.  In a separate small bowl, combine sugars, cinnamon and salt. 
  • Dump 1 pound of almonds into egg white mixture and stir to coat. 
  • Dump sugar mixture on almonds and stir to coat. 
  • Pour nuts onto a cookie sheet, in a single layer. Bake for 1 hour, stirring every 15 minutes. 


Calories: 469kcal | Carbohydrates: 40g | Protein: 14g | Fat: 31g | Saturated Fat: 2g | Sodium: 161mg | Fiber: 8g | Sugar: 29g