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+ servings

Pigs in a Blanket with Peppers

Course Appetizer, Breakfast
Cuisine American
Keyword Pigs in a Blanket with Peppers
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 1 roll
Calories 243kcal


Serve With

  • 2 medium bell pepper, red
  • 2 medium bell pepper, orange


  • For the dough, warm 1 cup of water, and dissolve sugar into it.  Sprinkle the yeast on the water, and let proof for 5 to 10 minutes.
  • Add half of the flour, salt and oil, and mix.  Add remaining flour and mix with a wooden spoon or mixer.  Knead dough between your fingers until it's easy to handle, and doesn't stick to your hands by adding small amounts of flour.  Place dough in a greased bowl and allow to rise for about 30-40 min.
  • When dough has doubled in size, remove from bowl and roll out (about 18 inches long).  Spread cream cheese on dough.  Chop ham and sprinkle on dough. Roll up like a jelly roll.  Slice 2 inch chunks off the roll and placed on a greased cookie sheet.
  • Bake at 350 degrees for about 20-30 minutes, or until dough is cooked through.
  • Serve with bell peppers


Calories: 243kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 415mg | Fiber: 4g | Sugar: 2g