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Kids Crudites
Course Snack
Cuisine American
Keyword bell peppers, cucumbers, easy, gluten-free, kid friendly, no cook, vegetarian
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 112kcal
- 1 medium bell pepper, green
- 1 medium cucumber
- 8 bell pepper, mini
Dressing
- 2 cup yogurt, plain, low-fat
- 1 teaspoon chives, dried
- 1 teaspoon parsley, dried
- 1 teaspoon dill weed, dried
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Cut bell pepper and cucumber into slices.
In a small bowl, combine the yogurt and seasonings.
Serve immediately or cover and refrigerate for later.
Calories: 112kcal | Carbohydrates: 16g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 237mg | Fiber: 2g | Sugar: 12g