Boil pasta according to package directions.

Dice the onion and mince the garlic; set aside.

Cut chicken breast into small 2 inch strips.

Saute chopped onion and minced garlic in 1 tablespoon olive oil over medium heat.

Add chicken breast to skillet and allow to brown and cook through.

Add broccoli, salt, and remaining olive oil; cook until broccoli is crisp-tender.

Finish with Parmesan cheese and serve over pasta with orange wedges on the side. (Serving size: 1 cup pasta, 1 cup chicken pieces, 3/4 cup broccoli, 1/2 orange)