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Citrus Edamame
Course Snack
Cuisine American
Keyword citrus, dairy free, Edamame, gluten-free, quick and easy
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 174kcal
- 2 cup edamame, shelled
- 1 tablespoon olive oil
- 2 medium orange
- 1/4 teaspoon dill weed, dried
- 1/4 teaspoon salt
Cook edamame according to the package directions; drain.
Toss with olive oil, 1/2 teaspoon finely grated orange peel, dried dill weed, and salt.
Serve with orange wedges on the side.
Calories: 174kcal | Carbohydrates: 19g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 154mg | Fiber: 8g | Sugar: 2g