Favorite Spinach Salad

This delicious Spinach Salad recipe is one that I have been making for years! Crispy bacon, creamy cottage cheese, and a sweet and tangy poppyseed dressing make this salad a satisfying dish that goes well with almost any meal. One taste and you'll understand why it's our favorite!

Course Salad

Cuisine American

Keyword Spinach Salad

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 201kcal

Ingredients

Salad

10 ounce bag fresh baby spinach
1 head romaine lettuce
1/2 cup bacon pieces cooked until crispy
1 cup mozzarella cheese shredded
8 ounces cottage cheese rinsed

Dressing

1/4 cup sugar
1/4 cup oil
1/4 cup white vinegar
1 teaspoon poppy seeds
1 teaspoon dry mustard
1 teaspoon salt
2 stalks green onion chopped

Instructions

Rinse lettuce and chop into bite size pieces. Add to a large salad bowl with spinach.
Drain and rinse cottage cheese. Add to the salad bowl with the shredded mozzarella cheese and crispy bacon pieces. Cover and chill until ready to serve.
Combine dressing ingredients in a small bowl and whisk together. Chill until ready to serve the salad.
You can pour the dressing over the salad when ready to serve, or let people add their own dressing to their salad portion. Enjoy!

Nutrition