Chicken Chili Verde
Servings 4 2 cups
Calories 583kcal
Ingredients
- 1 pound chicken breast
- 4 cup great northern beans, canned
- 2 cup chicken broth, low-sodium
- 8 tablespoon salsa verde
- 2 1/2 cup corn, frozen
- 1/2 cup cilantro
Salsa
- 1 tablespoon lime juice
- 2 stalk green onion
- 3 medium tomato, red
- 1/2 medium peppers, jalapeño
Serve With
- 1 tablespoon sour cream
Instructions
- Cook chicken and either shred or chop into small pieces.
- Mix all ingredients except cilantro and Fresh Tomato Salsa in 3 quart saucepan.
- Heat to boiling; reduce heat to low.
- Cover and simmer 20 minutes.
- Stir in cilantro.
- Serve chili with Fresh Tomato Salsa and sour cream.
- Zest and juice your lime.
- Chop green onions and tomatoes.
- Seed and finely chop your jalapeno pepper
- Mix all ingredients together.
Nutrition
Serving: 1g | Calories: 583kcal | Carbohydrates: 85g | Protein: 52g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 1248mg | Fiber: 18g | Sugar: 17g