Bring water to a boil

Add multigrain cereal and reduce heat to low

Simmer until all of the water is absorbed, about 8 minutes

While the cereal is cooking, chop up the apple, removing the core but not the skin, and place in a microwave safe dish.

Add a small amount of water to the apple dish (about 2 tablespoons) and cover the apples with a glass plate so they will steam.

Microwave apples for 2 minutes, or until they become soft.

Sprinkle with cinnamon

Add apples and the rest of the toppings to the prepared cereal.