Preheat oven to 320 degrees

Combine honey and canola oil in a small pot on the stove.

Warm honey and oil on low heat while you combine the other ingredients (It makes the honey easier to pour)

Combine all of the dry ingredients (excluding dried fruit) in a large mixing bowl.

Pour honey and oil mixture over the dry ingredients and stir together.

Spread granola on a cookie sheet that has a lip around the edge to avoid spilling

Bake granola for ten minutes; Turn over with a spatula; Bake for another ten minutes

Let cool before serving.

Any extra granola can be kept in a Ziplock bag in your freezer to keep it crispy.