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Homemade Granola with dried fruit

Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Breakfast
Cuisine: American
Keyword: Homemade Granola with dried fruit
Servings: 12 .5 cup
Calories: 505kcal


  • 1/2 cup honey
  • 1/2 cup olive oil
  • 4 cup multigrain cereal
  • 4 cup oats, dry
  • 1 cup almonds, sliced
  • 1 cup coconut flakes
  • 1 cup cranberries, dried, sweetened
  • 3/4 cup milk


  • Preheat oven to 320 degrees
  • Combine honey and canola oil in a small pot on the stove.
  • Warm honey and oil on low heat while you combine the other ingredients (It makes the honey easier to pour)
  • Combine all of the dry ingredients (excluding dried fruit) in a large mixing bowl.
  • Pour honey and oil mixture over the dry ingredients and stir together.
  • Spread granola on a cookie sheet that has a lip around the edge to avoid spilling
  • Bake granola for ten minutes; Turn over with a spatula; Bake for another ten minutes
  • Let cool before serving.
  • Any extra granola can be kept in a Ziplock bag in your freezer to keep it crispy.


Calories: 505kcal | Carbohydrates: 76g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 101mg | Fiber: 9g | Sugar: 29g