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Cranberry Scones

Course Breakfast
Cuisine American
Keyword Cranberry Scones
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 4 2 wedges
Calories 368kcal



  • Preheat oven to 400 degrees.
  • Chop cranberries by hand or in a food processor with 1 tablespoon of the sugar.
  • Mix together all the dry ingredients, including the other three tablespoons of sugar.
  • Cut butter into dry ingredients.
  • Slightly beat the egg; whisk in milk and cream. Fold into the dry mixture just until moistened.
  • Add cranberries. Do not over mix.
  • Spray a baking sheet with nonstick cooking spray and place batter on top. Pat it down until you have a circle of about 12 inches wide and 3/4 inch thick.
  • Bake at 400 degrees for 16 minutes or until just slightly golden on top. When you insert a knife it should come out dry.
  • Let cool for a few minutes before cutting into wedges or squares.


Serving: 1g | Calories: 368kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 328mg | Fiber: 4g | Sugar: 15g