Add wheat berries and water to a small pot.

Bring to a boil over medium high heat, then reduce heat to low. Cover and simmer for 40-60 minutes until the kernels are plump and some have begun to split. (The only real way to tell if they are done is to try them.)

Meanwhile, whisk together honey and yogurt. Slice bananas.

Serve wheat berries warm, topped with yogurt mixture, sliced bananas, and almonds.