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+ servings

Almond Butter with Dried Cranberries

Course Lunch
Cuisine American
Keyword almond butter, cranberries, dairy free, easy, no cook, sandwiches, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 564kcal


  • 1/2 cup almond butter
  • 8 slice bread, whole wheat
  • 1/4 cup almonds, sliced
  • 1 cup cranberries, dried

Serve With


  • Spread 2 tablespoons of almond butter on each of 4 slices of the bread.
  • Top with sliced almonds and dried cranberries; top with the remaining bread slices.
  • Cut celery into sticks and apple into slices. Serve with sandwiches.


Calories: 564kcal | Carbohydrates: 81g | Protein: 16g | Fat: 23g | Saturated Fat: 2g | Sodium: 329mg | Fiber: 13g | Sugar: 44g