Almond Butter with Dried Cranberries
Servings 4 servings
- 1/2 cup almond butter
- 8 slice bread, whole wheat
- 1/4 cup almonds, sliced
- 1 cup cranberries, dried
- 4 stalk celery
- 2 medium apple
Spread 2 tablespoons of almond butter on each of 4 slices of the bread.
Top with sliced almonds and dried cranberries; top with the remaining bread slices.
Cut celery into sticks and apple into slices. Serve with sandwiches.
Calories: 564kcal | Carbohydrates: 81g | Protein: 16g | Fat: 23g | Saturated Fat: 2g | Sodium: 329mg | Fiber: 13g | Sugar: 44g