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Homemade Cheesy Crunch Popcorn

Course Snack
Cuisine American
Keyword Cheesy Popcorn, gluten-free, homemade, quick and easy, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 159kcal

Ingredients

  • 1/4 cup popcorn, unpopped kernels
  • 2 tablespoon butter, unsalted
  • 1/4 cup Parmesan cheese, grated
  • 1/8 cup cheddar cheese, shredded

Instructions

  • Preheat oven to 350°F.
  • Pop popcorn kernels in an air popper, then spread onto a baking sheet.
  • Melt butter and drizzle over popcorn, then sprinkle on the cheeses.
  • Bake for 5 minutes or until the cheeses have melted.

Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 166mg | Fiber: 2g