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Greek Pasta Salad
Course Lunch
Cuisine Mediterranean
Keyword Greek Pasta Salad
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 186kcal
Cook pasta according to package directions, omitting salt.
Dice cucumber (about 2 cups worth), chop olives, and finely mince garlic. Drain liquid from tomatoes.
Mix oil and mustard together in a large bowl. Add veggies, cheese, and seasonings (except black pepper); stir to combine.
When noodles are soft, drain and then rinse under cold water until cool.
Add noodles to veggie mixture and stir to combine; sprinkle with coarse black pepper to taste.
Serve pasta salad with fruit on the side.
Calories: 186kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 156mg | Fiber: 4g | Sugar: 8g