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Lemon-Dill Shrimp and Pasta
Course Main Course
Cuisine American
Keyword dairy free, dill, lemon, lowfat, pasta, Shrimp, spinach
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 371kcal
Thinly slice or mince garlic.
Rinse shrimp; pat dry with paper towels.
Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice.
Cook pasta according to package directions.
Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes.
Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque.
Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice.
Season to taste with salt and pepper. Top with fresh dill. Serve at once.
Calories: 371kcal | Carbohydrates: 45g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 185mg | Sodium: 224mg | Fiber: 4g | Sugar: 2g