Go Back
+ servings

Blueberry Brancakes

Course Breakfast
Cuisine American
Keyword Blueberry Brancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 318kcal



  • Set blueberries out to thaw.
  • Place cereal inside a resealable plastic bag and then crush into small pieces using a rolling pin or meat mallet (or use a food processor).
  • In medium bowl, beat egg with a wire whisk or fork. Stir in buttermilk, oil and cereal; let stand for 5 minutes or until cereal is softened.
  • Beat in next 5 ingredients (through salt), then gently fold in 1/2 cup thawed blueberries.
  • Heat griddle over medium heat (or an electric skillet to 350°F). Grease with vegetable oil if necessary (or spray with cooking spray before heating).
  • Pour 1/4 cup batter onto hot griddle to form each pancake. (if batter is too thick, stir in additional milk 1 tablespoon at a time until desired consistency is reached).
  • Cook pancakes until puffed and full of bubbles. Flip before bubbles break, cooking both sides until golden brown.
  • Serve pancakes topped with the remaining berries.


Calories: 318kcal | Carbohydrates: 61g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 725mg | Fiber: 16g | Sugar: 11g