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Mac and Cheese with Broccoli
Course Main Course
Cuisine American
Keyword broccoli, mac and cheese, pasta, vegetarian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 5 servings
Calories 389kcal
Cook pasta to al dente according to package directions; drain and set aside.
Steam broccoli florets for 4-5 minutes. Dice onion and mince garlic.
Melt butter in a large pot over medium heat, then add the onions and garlic. Sauté about 5 minutes.
Reduce heat to med-low, then add in flour, whisking continuously until a paste forms.
Add soy milk and dry mustard, then increase heat to medium and cook for 5 minutes or until thickened.
Add cheese and salt; whisk together until melted then remove from heat.
Stir in cooked pasta and broccoli. Add additional salt and/or pepper to taste if desired.
Serve with grapes on the side.
Calories: 389kcal | Carbohydrates: 49g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 450mg | Fiber: 4g | Sugar: 16g