Cauliflower and Carrots
Servings 4
Calories 154kcal
Ingredients
- 4 medium carrot
- 2 cup cauliflower, florets
Serve With
- 1/4 cup ranch dressing, low fat
- 1/2 cup hummus
Instructions
- Peel carrots and cut into sticks. Cut cauliflower into bite-sized pieces.
- Serve veggies alongside ranch dressing and hummus for dipping.
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 310mg | Fiber: 5g | Sugar: 5g