Go Back
+ servings

Ginger Apple Cake

Course Dessert
Cuisine American
Keyword Ginger Apple Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 243kcal



  • Preheat oven to 350 degrees.  Grease an 8" square baking pan and set aside.
  • Dice one of your apples and thinly slice the other one.  Toss the diced apples with 1 teaspoon of cinnamon until well coated and set aside.
  • In a large bowl, whisk flour, remaining cinnamon, ginger, nutmeg, baking soda, and baking powder together.
  • Add applesauce, sugar, vanilla extract and milk. Mix until almost combined, then add diced apples.  Continue to mix, adding a little extra milk if necessary.
  • Pour batter into baking pan and use a spatula to evenly distribute batter. Arrange apple slices over top, a little overlap is okay.
  • Bake 30-35 minutes or until tooth pick comes out clean.


Calories: 243kcal | Carbohydrates: 52g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 128mg | Fiber: 7g | Sugar: 19g