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Turkey Avocado Pitas

Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Keyword: avocado, easy, no cook, pitas, turkey
Servings: 4 servings
Calories: 729kcal


  • 1 medium avocado
  • 1 medium tomato, red
  • 4 large pita, whole wheat
  • 12 slice turkey breast, deli style
  • 1 1/2 cup cheddar cheese, shredded
  • 4 leaf outer lettuce

Serve With

  • 2 cup broccoli, florets
  • 1/2 cup ranch dressing, low fat


  • Thinly slice avocado and tomato. Cut each pita in half and open up the pockets.
  • Stuff each pita pocket with turkey, avocado, tomato, cheese, and lettuce.
  • Chop broccoli into bite-size pieces and serve on the side, along with Ranch dressing for dip.


Calories: 729kcal | Carbohydrates: 58g | Protein: 39g | Fat: 40g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 2634mg | Fiber: 9g | Sugar: 11g