Go Back
–+ servings
Print

Overnight Swiss Oatmeal

Course Breakfast
Cuisine American
Keyword Overnight Swiss Oatmeal
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 373kcal

Ingredients

  • 2 cup water
  • 1 cup steel cut oats
  • 1 cup milk
  • 1 cup yogurt, plain
  • 3 tablespoon honey
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup cranberries, dried
  • 1/3 cup apples, dried

Toppings

  • 1/8 cup almonds, whole
  • 1 medium banana

Instructions

  • In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender).
  • Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, pumpkin pie spice, salt, and dried fruits.
  • Cover; chill 12 hours or up to 3 days. To serve, heat oatmeal in saucepan over low heat for 10 minutes. Stir in the remaining 1 tablespoon honey.
  • Divide among serving bowls. Top with almonds and sliced banana.

Nutrition

Calories: 373kcal | Carbohydrates: 73g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 124mg | Fiber: 7g | Sugar: 45g