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Raisin Bran Muffins
Course Breakfast
Cuisine American
Keyword bake, bran, lowfat, muffins, raisins, vegetarian
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 12 muffins
Calories 260kcal
Serve With
- 2 cup, chunks pineapple
- 2 cup yogurt, vanilla, low-fat
Preheat oven to 400 degrees. Lightly oil a 12 cup muffin tin or use paper liners.
In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.
In a small bowl, whisk together flours, baking powder, cinnamon and salt.
Stir in oil, applesauce, lightly beaten eggs, and sugar into cereal mixture. Fold in flour mixture.
Divide batter among cups. Bake until a toothpick inserted comes out clean, 20-25 minutes.
Cool in tin 5 minutes, then turn out onto a wire rack. Let cool completely or serve warm. Fruit and yogurt may served on the side.
Store up to 5 days at room temperature in a resealable plastic bag.
Calories: 260kcal | Carbohydrates: 44g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 210mg | Fiber: 4g | Sugar: 20g